#champignons, #recipe, #howtomake
This video shows in detail how to make marinated champignons yourself. Save money and at the same time make healthy food without harmful substances.
Marinated mushrooms can be eaten alone or added to pizza.
Components.
Champignons - 600 gr
Salt - 1 tablespoon
Vinegar - 100 ml.
Water - 100 ml.
Procedure.
Covered in video.
Store in the refrigerator for up to a month.
Marinirani šampinjoni. #Recept
#šampinjoni, #recept, #uradisam
U ovom videu je detaljno pokazano kako da sami napravimo marinirane šampinjone. Ustedite novac i ujedno napravite zdravu hranu bez štetnih supstanci.
Marinirani šampinjoni se mogu jesti sami a takođe dodati na picu.
Sastojci.
Šampinjoni - 600 gr
So - 1 supena kašika
Sirće - 100 ml.
Voda - 100 ml.
Postupak.
Obrađen u videu.
Čuvati u frižideru do mesec dana.
Salata od povrća u tegli, Vitaminska bomba, #recipe
Salata od povrća u tegli
Možete koristiti povrće i začini prema afinitetu. Apsolutno zdrava i bez aditiva i konzervansa.
Može se čuvati u hladnjaku do 3 nedelje. Lako se priprema.
Vitaminska bomba koja je odlična za zdravlje. Odlična je i za održavanje i postizanje dobre linije.
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| Salata od povrća u tegli. Vitaminska bomba |
How to make bread from whole wheat flour without being hard.
To make soft whole wheat bread, follow these steps:
1. **Ingredients:**
- 3 cups of whole wheat flour
- 1.5 cups of warm water
- 2.5 teaspoons of active dry yeast
- 2 tablespoons of honey or maple syrup
- 2 tablespoons of vegetable oil
- 1 teaspoon of salt
2. **Proof the yeast:**
In a small bowl, combine the warm water, honey/maple syrup, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
3. **Mix the ingredients:**
In a large mixing bowl, combine the whole wheat flour and salt. Pour in the yeast mixture and vegetable oil. Stir until it forms a sticky dough.
4. **Knead the dough:**
Turn the dough out onto a floured surface and knead it for about 5-7 minutes until it's smooth and elastic. Add more flour as needed to prevent sticking.
5. **First rise:**
Place the dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1-1.5 hours, or until it has doubled in size.
6. **Punch down and shape:**
After the first rise, punch down the dough to remove excess air. Shape it into a loaf and place it in a greased loaf pan.
7. **Second rise:**
Cover the pan with a towel and let it rise for another 30 minutes to an hour.
8. **Preheat the oven:**
Preheat your oven to 375°F (190°C).
9. **Bake:**
Bake the bread for about 25-30 minutes or until the top is golden brown and the bread sounds hollow when tapped on the bottom.
10. **Cool:**
Allow the bread to cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.
This process should result in a soft whole wheat bread. Adjust the water and flour quantities as needed, as humidity can affect dough consistency. Also, avoid over-kneading, as it can make the bread tougher.
Slani mafini
U poslednje vreme često pravim ove slane mafine. Odlični su za večeru a ukoliko preostanu i dožive sutra dan, biće odličan doručak. Ono što mi se jako dopada kod ovih mafina je i to što i sutra dan ostaju meki. Prave se veoma brzo i lako od osnovnih naminica koje verovatno imate kod kuće. Što se tiče dodataka, oni svaki put mogu biti drugačiji. Nekada naseckam svežu papriku, šunku i krastavčiće a vrlo često ih pravim tako što otvorim frižider i vidim čega ima pa iskombinujem namrnice.
"Nastanak mafina vezuje se za SAD u 18. veku, kada su se pekli kao vrsta jednostavnog hleba bez kvasca. Testo za mafin se, za razliku od onoga za hleb, peklo u manjoj gramaži u plehovima sa udubljenjima i bilo je ređe od tipičnog kvasnog testa. Sastojci za osnovni mafin recept su: brašno, šećer, jaja, masnoće, mleko ili drugi mlečni proizvod i sredstvo za nadizanje."
Sastojci (za 6 mafina)
- Brasno - 100 gr
- Prasak za pecivo - 1/2 kesice
- Jaje - 1 kom.
- Jogurt - 1 dl
- Zejtin- 0.5 dl
- So - 1/2 kafene kasicice
- Malo salame (Sitno iseckana) , sira, kecapa, origana, susama
Priprema
- U dubljij posudi pomesati sastojke kasikom. Puniti papirne kapice za mafine. Preko mafina naneti kecap i susam.
- Peci u dobro zagrejanoj rerni, dok mafini dobiju cvrstocu (oko 15 - 20 min.)
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| Slani mafini |
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